Title: Yogurt Cheddar Scones
Categories: Biscuit Dessert Cheese
Yield: 15 Scones
| 1 3/4 | c | All-purpose flour |
| 1 | tb | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/4 | c | Butter; cold |
| 3/4 | c | Cheddar cheese; shred |
| 1 | c | 1% plain yogurt |
in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky dough.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut
out rounds. Gather up scraps and pat out dough once morel; cut into rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until
puffed and golden. Transfer to racks and let cool.